7kidsathome Brazilian Lemonade


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Brazilian Limemade or Lemonade is also called, "limonada suíça" or "limão com água" in Brazil. This stands for a citrus-flavored drink, that uses limes fresh and the peel, sweetened condensed milk, sugar, and water.


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Put the quartered lime fruits into the jar of the blender, add water and sugar. Add the sweetened condensed milk and blend using the pulse function about 3 or 4 times do not blend till smooth. Pour blended mixture into a sieve or nut bag and sieve our the juice. Serve immediately over ice.


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Step 1 - Pulse the limes and water in a blender for only 30 to 40 seconds. Blending too much will make the citrus and lemonade taste bitter. Step 2 - Strain the lemonade, then pour the liquid back into the bender. Step 3 - Add the condensed milk, ice, and some mint leaves to the blender. Pulse a few times, then pour into a glass.


7kidsathome Brazilian Lemonade

Preparation. Step 1. Cut off and discard the tips of the limes, then cut the limes in quarters. Step 2. Working in batches if your blender is smaller, pulse limes, sugar, sweetened condensed milk, water and ice in a blender 5 to 8 times until the ingredients are just combined. You're looking to extract flavor from the limes, but not to.


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Pour the mixture through the strainer. Use a rubber spatula or your hands to press the blended limes as much as possible to get out as much liquid as you can. Pour the strained liquid back into the blender. Add a scant 2/3 cup sweetened condensed milk to the blender.


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STEP 3. Set a fine mesh strainer on top of a pitcher (44 ounces) or large measuring cup (8 cups). Strain the limonada, gently assisting the juice and foam through the strainer with a spoon (do not press), then discard pulp. Taste for sweetness, and adjust if needed. Strainer on measuring cup.


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Stain into a large pitcher. Press the pulp to release all the juices. Add the rest of the sugar-water and all of the sweetened condensed milk into the blender and blend until combined. Combine the sweetened condensed milk mixture with the lemonade mixture. Serve over ice and a slice of lime for garnish.


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From there, just strain and serve! Add Ingredients to Blender: In a blender add the whole limes, sweetened condensed milk, sugar, and water. Blend: Blend until smooth. Strain: Pour it into a vase using a strainer to remove the chunks of lime. Add Ice: Add in ice, and serve immediately.


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Into a blender, add the cold water, lime wedges, and granulated sugar. Blend until smooth and the lime wedges are blended. 6 cups cold water, 5 limes, 1/2 cup granulated sugar. Place a fine mesh strainer over a bowl and pour the blender contents into the strainer, making sure to catch the liquid below in the bowl.


Brazilian "Lemonade"

How to make Brazilian Lemonade. Any Brazilian lemonade recipe is super easy to make. I like to make mine limonada Suiça style. Limonada suiça, aka swiss lemonade, is limeade that is prepared using the whole limes, skin and everything. Traditionally, limonada Suiça is sweetened with sugar, but when I was growing up, my mom would make us lemonade with whole limes, water and condensed milk.


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Step 1: Prepare the citrus. First, juice the lemons/limes using your preferred method (electric juicer, handheld, etc.). For the version that blends the citrus whole, read the recipe notes below! Feel free to zest the citrus first and then store the zest in a Ziplock bag in the freezer for up to 6 months.


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1/4 cup + 2 Tablespoons unbleached cane sugar. 2 medium lemons, seeds removed, cut into quarters. 1 1/3 cups ice cubes. 1/4 cup coconut (or oat) sweetened condensed milk. Blend together and pour through a strainer into 4 glasses with ice For a low sugar version: use the Nature's Charm sugar free coconut sweetened condensed milk and granulated.


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Cut them into 8 wedges. and remove the white pith. Combine the lime wedges and water in your blender's jar and pulse for a few seconds (10 seconds maximum). Strain the juice through a fine-mesh strainer, pressing on the pulp to extract all the juice. Return the liquid to the blender and he sweet condensed milk.


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Pour the mixture through a fine-mesh strainer and press the lime pulp gently to release its extra juice. Discard the lime skins and pulps! 5. Serve Brazilian lemonade in a pitcher with lots of ice and lime wedges. If you want to, stir in condensed milk to make a sweeter and creamy lemonade. It's up to you!


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Instructions. Place the whole limes, sweetened condensed milk, sugar, and water into a blender. Pulse a few times - be careful not to over-blend as this can cause bitterness. Strain the mixture into a pitcher, ensuring any pulp and lime skin is removed. Add ice.


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Juice all the limes and zest 1 of them. Stir together the cold water and sugar; set aside. To a blender, add the lime juice, lime zest, sugar-water, and sweetened condensed milk. Blend until smooth. Taste and adjust the sweetness if the drink tastes at all bitter. Pour over ice in glasses with a lime slice or wedge.