Milk Chocolate Potato Chip Clusters Nibbles & Bits

Potato Chip Clusters Chocolate covered potato chips, Chocolate potato

In order to make these chocolate clusters you will need the following: Ingredients: 1 bag of sea salted caramel chips; 1 bag of semi sweet chocolate chips; 1 bag of milk chocolate chips; 1/2 cup of fine coconut; 1 & 1/2 cups of finely chopped nuts finely crushed ( peanuts and pecans work well) A 200 gram bag of Ruffles potato chips finely.

Chocolate Potato Chip Clusters Renee's Kitchen Adventures

Remove from the heat, add potato chips and peanuts. Mix until evenly distributed and ingredients are coated. Use a tablespoon to drop in clusters onto wax paper lined pans. Chill for 2 hours or until set. Store leftovers in an airtight container chilled in the refrigerator. Bring to room temperature for serving.

Chocolate Potato Chip Clusters {SO EASY!} Belly Full

directions. In a large microwave-safe bowl, melt the white chocolate. Stir in the chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in an air-tight container. With three ingredients, these are so simple and the sweet and salty go so well together. These are something I plan to give as.

Chocolate Potato Chip Clusters Featherfields

In a medium bowl, add peanut butter and chocolate chips. Microwave in 30 second intervals, stirring each time until completely smooth. Add in handfuls of chips and coat with the chocolate mixture.

Buy Milk Chocolate Potato Chip Clusters in Bulk at Candy Nation

In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Test Kitchen Tips. Try shoestring potatoes or Fritos (yes, Fritos!) in place of potato chips. For easy grab-and-go treats, drop straight into muffin liners. Chocolate Crunch.

Renee's Kitchen Adventures

The recipe for chocolate-covered potato chips is so simple. You only need two ingredients: baking chocolate and potato chips (preferably the ridged kind, like Ruffles). For an 8.5-ounce bag of potato chips, you'll need about 10 ounces of chocolate. Melt the chocolate (more on that below), dunk the potato chips in the chocolate until completely.

Potato Chip Clusters Recipe Taste of Home

Place dark chocolate chips in microwave-safe bowl; microwave on MEDIUM power, stirring every 30 seconds, for 1 to 2 minutes or until smooth and melted. Using fork, drizzle over clusters. Let stand until chocolate sets and hardens. Store clusters in airtight container in cool dry place for up to 7 days. Tip: Substitute cashews for peanuts if.

Being Bethany Jane Chocolate Potato Chip Clusters

With chip bag still sealed, crush chips inside bag with hands. Pour chips into large foil-lined baking tray. Split almond bark in half. In large microwavable bowl, microwave half of the bark for about 30 seconds. Stir as best you can and place back in microwave for another 20 seconds. Stir again.

Being Bethany Jane Chocolate Potato Chip Clusters

Microwave in 30 second increments, stirring between each time, until fully melted and smooth. Coat: Dip each potato chip ¾ of the way into the melted chocolate. Gently tap on the side of the bowl to remove excess chocolate. Cool: Place the coated chip on a baking sheet lined with parchment paper.

Mint Chocolate Potato Chip Clusters by The Chef Next Door for Cost Plus

Place white chocolate chips in a medium-sized microwave-safe bowl. Microwave at 20 second intervals, stirring between intervals, until melted and smooth. Stir in pecans and potato chips. Drop by rounded tablespoonfuls onto a baking sheet lined with waxed paper. Decorate with sprinkles. Refrigerate until set.

Chocolate Potato Chip Clusters Renee's Kitchen Adventures

72K views, 847 likes, 47 comments, 996 shares, Facebook Reels from Belly Full: Chocolate Potato Chip Clusters! RECIPE:.

Being Bethany Jane Chocolate Potato Chip Clusters

Place white chocolate in 3 quart microwavable bowl. Melt white chocolate in microwave, according to package directions. Measure potato chips by pressing with moderate firmness into two cup measure. Coarsely chop pecans, if needed. Stir slightly crushed potato chips and chopped pecans into melted chocolate. Quickly drop by tablespoonful and wax.

Milk Chocolate Potato Chip Clusters, Fresh Pack Asher's Chocolate Co.

Prepare a baking sheet lined with parchment paper. Microwave chocolate in 30-second increments and stir between each time until fully melted. Add the walnuts and chips, folding them in gently until well combined. Use a 2 tablespoon scoop measure and scoop them onto a baking sheet. Let clusters completely harden before eating.

White Chocolate Potato Chips with Pecans Sweet and Salty The Gifted

How to make chocolate covered potato chips. Step one: Melt - Place the chocolate chips and shortening in a microwave safe bowl. Microwave in 30 second intervals until melted. Make sure to stir in between each cook time. Step two: Dip- Dip the potato chips into the melted chocolate.

Burn Me Not Chocolate Peanut Clusters

instructions: Melt the chips in the microwave in a microwave safe bowl by starting with 1 minute on HIGH. Take chips out and stir. If not totally melted, return to microwave in 30 second intervals to melt. ( you can also melt them in a double boiler on the stove) Mix in the potato chip pieces and drop by TBSP onto waxed paper.

Being Bethany Jane Chocolate Potato Chip Clusters

Prepare a baking sheet lined with parchment paper. Microwave chocolate in 30 second increments and stir between each time until fully melted. Add the walnuts and chips, folding them in gently until well combined. Use a 2 tablespoon scoop measure and scoop them onto a baking sheet.