How To Store Angel Food Cake The Pantry, Fridge Or Freezer 🍰
Instructions for storing angel food cake in the freezer: Slice the angel food cake into smaller pieces, or leave it whole. Wrap as a whole or each cake slice in plastic wrap, and place it in a plastic freezer bag. Remove as much air as possible from the freezer bag before sealing it.
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1 cup cake flour, ½ teaspoon salt. In the bowl of a food processor, add sugar and process until fine and powdery, about 1 minute. Alternatively, use a blender to process the sugar. I would not recommend using a mini food processor, as it will not produce fine and powdery sugar. 1 ¾ cups granulated sugar.
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Invert the cake pan and allow the cake to cool completely. This process allows the cake to maintain its shape and prevent it from collapsing. Place the pan on a cooling rack and let it cool for at least one hour. Choosing the Right Container. Selecting the appropriate container is crucial for storing angel food cake.
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Fill freezer-safe bags with the wrapped slice. Squeeze out any excess air before closing the bags. Label the bags with the current date to determine how much time is left. For example, Angel food cake can keep in the freezer for up to 4-6 months. Place the bags in a freezer-safe plastic container, such as a Tupperware.
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The base of any angel food cake recipe is egg whites, flour, and sugar. As an airy cake, you do not have to worry about adding butter or milk to the batter. However, that doesn't mean it has a very long lifespan, especially after frosting the cake. Angel food cake has an average lifespan of 2 to 3 days while sitting on a kitchen counter.
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Defrosting. To defrost, remove your cake or cake slices and allow them to sit for a few hours at room temperature. Be patient with this process, as it will take a few hours for your angel food cake to return to room temperature. Allow whole cakes longer to defrost than slices.
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However, if you're using plastic wrap and foil to store the cake, follow these steps: Place the wrapped angel food cake on a sturdy, flat surface. Start by tightly wrapping the cake with plastic wrap. Make sure to cover the entire surface, including the top and sides. This will help seal in the cake's moisture.
How To Store Angel Food Cake The Pantry, Fridge Or Freezer 🍰
Freezer Storage. Keep both whole or partial angel food cakes, tightly wrapped, in your freezer for 2 to 6 months. For best results, wrap the angel food cake in plastic wrap, and then again in aluminum foil. When you're ready to eat the cake, remove it from the freezer, leave it wrapped and allow it to thaw at room temperature until it's soft.
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Of course, you can't freeze the cake forever and expect it to stay fresh. At some point, the taste and texture will start to degrade. Most agree that angel food cake will stay good for four to six months in the freezer. This is assuming that you're storing the cake properly, and the freezer is set to the appropriate temperature.
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Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C). In a food processor or blender, pulse the sugar until fine and powdery. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Add the cake flour and salt to the food processor.
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In a large mixing bowl, sift together 1 1/2 cups powdered sugar, salt, and cake flour. Set aside. In another large mixing bowl, use a hand mixer to beat the egg whites, vanilla extract, almond extract, and cream of tartar. Whip for 2 minutes. Gradually add the remaining 1 1/2 cups powdered sugar until stiff peaks form.
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Place the sugar in a food processor. Turn the food processor on and let it run for 2 minutes. Take half of the sugar along with the flour and salt, sift it twice into a large bowl. Set aside. Place the egg whites into the body of a stand mixer with the whisk attachment along with the cream of tartar.
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To freeze angel food cake, wrap it tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. For added protection, place the wrapped cake in an airtight container or freezer bag. When you're ready to enjoy the cake, allow it to thaw in the refrigerator for a few hours before serving.
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The best way to store leftover angel food cake is to keep it in an airtight container, whether at room temperature, in the refrigerator, or in the freezer. 4. Can You Store Angel Food Cake Without Cutting It? Yes, you can store an uncut angel food cake by wrapping it in plastic wrap or foil and placing it in an airtight container to maintain.
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The airy texture of this cake makes it unique and delightful to taste. However, the big question many people ask themselves when they make this cake is how to store it properly. The Basics of Storing Angel Food Cake. If you want your angel food cake to last longer than just one day, then there are some basic tips that you should keep in mind.
How To Store Angel Food Cake The Pantry, Fridge Or Freezer 🍰
Step 3: Store the cake at room temperature. After transferring the angel food cake to an airtight container, the next step is to store it at room temperature. Unlike many other types of cakes, angel food cake does not need to be refrigerated. Find a cool, dry spot in your kitchen or pantry to store the cake.