Easy Pumpkin Cream Cheese Bread (moist & low in sugar!)

Pumpkin Cream Cheese Swirl Bread Delight GlutenFree

3 Pumpkin Bread with Cream Cheese Swirl Recipe: 4 Pumpkin Bread with Cream Cheese Swirl Recipe Pumpkin Bread with Cream Cheese Swirl: Glorious pumpkin quick bread is one of my favorite things to make when fall arrives. It's quick, it's easy, it fills the house with the best scent, and it tastes fabulous!

Pumpkin Cream Cheese Swirl Bread Recipe Girl

10 Yield: 1 to 3 - x inch loaf Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese ¼ cup white sugar 1 egg, beaten 1 ¾ cups all-purpose flour 1 ½ cups white sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt ¼ teaspoon ground nutmeg 1 cup pumpkin puree

Pumpkin Cream Cheese Swirl Bread Recipe Girl

Rinse out and dry the bowl of the stand mixer and the paddle attachment in order to make the filling. Combine the cream cheese, butter, vanilla, powdered sugar, and 1/4 cup of the pumpkin batter, and beat on medium speed until smooth and creamy, 2 to 3 minutes. Pour half the batter into the prepared loaf pan, spreading evenly.

Pumpkin Bread with Cream Cheese Swirl Mel and Boys Kitchen

I DREAM of fall baking. The flavors are my absolute favorite. And I have been fantasizing about this equally gorgeous and delicious pumpkin loaf all year long. It's ridiculously moist, spiced to cozy fall perfection and super pumpkin-y. And that cream cheese swirl? Oof. It just takes it to a whole other level.

Hungry Couple Pumpkin Streusel Bread with Cream Cheese Swirl

You will swirl in the beaten cream cheese and confectioners sugar mixture twice before baking it. First, preheat the oven to 375°F. Next, in a large bowl, beat in eggs, vegetable oil, vanilla, granulated sugar, and brown sugar. Then, stir in the flour, pumpkin spice, baking soda, and salt. Pour half of the batter into the greased bread pan.

Hungry Couple Pumpkin Streusel Bread with Cream Cheese Swirl

Preheat oven 350. Grease a 9×5 loaf pan. In a bowl add in the flour, brown sugar and salt. Chop the pecans. Add the butter, sliced. With a pastry cutter cut the butter into the mixture until it resembles rough sand or until it comes together when pressed. In another bowl add the cream cheese, egg, vanilla and maple syrup.

Easy Pumpkin Cream Cheese Bread (moist & low in sugar!)

Salt Ground cinnamon Ground ginger Ground nutmeg Ground cloves Large eggs: You'll need 2. Light brown sugar Canned pumpkin puree: NOT pumpkin pie filling. Vegetable oil: Adds extra moisture to the loaf. Vanilla extract For the Cream Cheese Swirl: Cream cheese: Softened. Caster/granulated sugar Large egg Vanilla extract

Easy Cream Cheese Pumpkin Bread Recipe Taste and Tell

Preheat an oven to 350°F (180°C). Grease and flour a loaf pan. In a bowl, combine the cream cheese, sugar and vanilla. Using a handheld mixer, beat on medium-high speed until smooth and creamy, about 30 seconds. In a large bowl, combine the quick bread mix, butter, water and eggs, and stir until smooth and blended.

Pumpkin Cream Cheese Swirl Bread Recipe Girl

Ingredients Pumpkin Bread 1 cup Pumpkin Puree (about 1/2 a can) 1 stick Butter, melted 1/3 cup Milk 1 Egg 1 tsp Vanilla

Pumpkin Bread with Cream Cheese Swirl A Baker's House

Recipe Ingredients For the Bread: Canned Pumpkin: You can substitute homemade pumpkin puree, but don't use pumpkin pie filling, which is different and contains a lot of other ingredients. Granulated Sugar Light Brown Sugar: You can substitute raw sugar for any or all of the white and brown sugar. Egg Whites: You'll need 3 egg whites.

Pumpkin Swirl Bread Recipe Taste of Home

1 egg yolk ½ teaspoon pure vanilla extract For the pumpkin bread: 1-¾ cups flour 1-½ cups sugar 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon salt 1 cup canned pumpkin puree 8 tablespoons unsalted butter, melted 1 egg 1/3 cup whole milk 1 teaspoon pure vanilla extract Tools You'll Need

Cream Cheese Pumpkin Bread Homemade Hooplah

How to make it Combine pumpkin with oil, sugar, egg and vanilla. Whisk together flour, spices, baking powder, baking soda and salt. Combine wet ingredients with dry ingredients, and mix to combine (don't overmix). Combine cream cheese, flour and sugar, then whisk in an egg.

Cream Cheese Swirl Pumpkin Bread Meals by Molly

Doughy pumpkin bread made with pumpkin butter, sweetened with maple syrup, swirled with cream cheese, topped with sweet cinnamon sugar, and served warm. Best enjoyed warm, right out of the oven with a generous smear of salted honey butter. Perfect for all of the autumn weekends ahead!

Pumpkin Cream Cheese Bread Beyond Frosting

Published: Aug 13, 2021 Updated: Feb 08, 2024 This post may contain affiliate links. Pumpkin Cream Cheese Bread — This is without a doubt the BEST pumpkin bread recipe! This pumpkin cream cheese bread tastes like it has cheesecake baked into the middle. You'll definitely want a second slice! WANT TO SAVE THIS RECIPE?

Recipe Pumpkin Bread with Cream Cheese Swirl Kitchn

1 large egg, room temperature PUMPKIN BREAD: 3 cups sugar 1 can (15 ounces) solid-pack pumpkin 4 large eggs 1 cup canola oil 1 cup water 4 cups all-purpose flour 4 teaspoons pumpkin pie spice 2 teaspoons baking soda 1-1/2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves

The Best Pumpkin Swirl Bread Easy Weeknight Recipes

Ingredients Instructions Nutrition Pumpkin Bread with Cream Cheese I cannot say enough good things about this Pumpkin Cream Cheese Bread recipe. Truly, it is moist, soft, and loaded with rich pumpkin flavors. The cream cheese swirls are folded into the pumpkin bread, bringing a creamy cheesecake texture and flavor to it.